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Quick Crostini
Recipe Summary
Yield: Makes 30 to 35
Ingredients
Ingredient Checklist
1 five- to six-ounce baguette, sliced on the diagonal, 1/4 inch thick
2 tablespoons olive oil
Gallery
Quick Crostini
Recipe Summary
Yield: Makes 30 to 35
Gallery
Quick Crostini
Quick Crostini
Quick Crostini
Recipe Summary
Yield: Makes 30 to 35
Recipe Summary
Yield: Makes 30 to 35
Yield: Makes 30 to 35
Makes 30 to 35
Ingredients
Ingredients
- 1 five- to six-ounce baguette, sliced on the diagonal, 1/4 inch thick
- 2 tablespoons olive oil
Directions
Heat oven to 350 degrees. Brush each bread slice lightly on both sides with olive oil. Place on a baking sheet; toast until lightly golden, 5 to 6 minutes on each side. Remove from oven, and transfer to a wire rack to cool.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Quick Crostini
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Quick Crostini
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
