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Gallery Quick Fish Chowder Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 4 slices bacon, cut into 1/4-inch pieces 1 small onion, chopped 1 small orange or yellow bell pepper (ribs and seeds removed), chopped 1 celery stalk, halved lengthwise and thinly sliced 1 baking potato, peeled and cut into 1/4-inch cubes Coarse salt and ground pepper 1 can (14.5 ounces) diced tomatoes, in juice 1 bottle (8 ounces) clam juice 2 skinless cod fillets (6 to 8 ounces each) 2 tablespoons chopped fresh parsley
Cook’s Notes We made this chowder with cod fillets, but it would also taste great with tilapia. Let it rest for five minutes after microwaving to ensure the fish is completely cooked.
Gallery Quick Fish Chowder
Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Gallery
Quick Fish Chowder
Quick Fish Chowder
Quick Fish Chowder
Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Recipe Summary
prep: 10 mins total: 35 mins
Servings: 4
prep: 10 mins
total: 35 mins
prep:
10 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 4 slices bacon, cut into 1/4-inch pieces 1 small onion, chopped 1 small orange or yellow bell pepper (ribs and seeds removed), chopped 1 celery stalk, halved lengthwise and thinly sliced 1 baking potato, peeled and cut into 1/4-inch cubes Coarse salt and ground pepper 1 can (14.5 ounces) diced tomatoes, in juice 1 bottle (8 ounces) clam juice 2 skinless cod fillets (6 to 8 ounces each) 2 tablespoons chopped fresh parsley
Directions
Place bacon and onion in a 2-quart microwave-safe dish with a lid. Microwave on high, uncovered, until bacon is crisp, 6 to 8 minutes. Stir in bell pepper, celery, and potato; season with salt and pepper. Cover, and microwave on high until celery is crisp-tender, 5 to 7 minutes. Add tomatoes (with their juice) and clam juice; cover, and microwave until liquid is hot, 2 to 3 minutes.
Season fish with salt and pepper; place in dish on top of vegetables. Cover, and microwave on high until fish is almost cooked through, about 4 minutes. Let stand, covered, 5 minutes to finish cooking. Flake fish with a fork, and add parsley; stir to combine chowder.
Cook’s Notes We made this chowder with cod fillets, but it would also taste great with tilapia. Let it rest for five minutes after microwaving to ensure the fish is completely cooked.
Cook’s Notes
We made this chowder with cod fillets, but it would also taste great with tilapia. Let it rest for five minutes after microwaving to ensure the fish is completely cooked.
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All Reviews for Quick Fish Chowder
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All Reviews for Quick Fish Chowder
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
