Reviews (1) Add Rating & Review 18 Ratings 5 star values: 2 4 star values: 1 3 star values: 4 2 star values: 9 1 star values: 2 Martha Stewart Member Rating: 5.0 stars 07/05/2020 I have made these carrots countless times. As a quick-fix veggie I use the mini peeled carrots. They never fail to please- they taste like they have added sugar to them but they don’t. Martha Stewart Member Rating: 5.0 stars 07/05/2020 I have made these carrots countless times. As a quick-fix veggie I use the mini peeled carrots. They never fail to please- they taste like they have added sugar to them but they don’t.
Back to Quick Glazed Carrots All Reviews for Quick Glazed Carrots - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 4 msl-kitchen-carrots-0224-md110059.jpg
Ingredients Ingredient Checklist 1 pound peeled carrots (about 12; each 1/2 to 3/4 inch thick) 3 tablespoons unsalted butter 3/4 cup water 1/4 teaspoon coarse salt
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 4 msl-kitchen-carrots-0224-md110059.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
msl-kitchen-carrots-0224-md110059.jpg
msl-kitchen-carrots-0224-md110059.jpg
Ingredients
Ingredients
- 1 pound peeled carrots (about 12; each 1/2 to 3/4 inch thick) 3 tablespoons unsalted butter 3/4 cup water 1/4 teaspoon coarse salt
Directions
Combine all ingredients in a skillet large enough to hold carrots in a single layer. Cook over high heat, shaking pan occasionally, 4 minutes. Reduce heat to medium and continue to cook until water evaporates and carrots are just glazed with butter, about 5 minutes.
Reviews (1)
Add Rating & Review 18 Ratings 5 star values: 2 4 star values: 1 3 star values: 4 2 star values: 9 1 star values: 2
Martha Stewart Member Rating: 5.0 stars 07/05/2020 I have made these carrots countless times. As a quick-fix veggie I use the mini peeled carrots. They never fail to please- they taste like they have added sugar to them but they don’t. Martha Stewart Member Rating: 5.0 stars 07/05/2020 I have made these carrots countless times. As a quick-fix veggie I use the mini peeled carrots. They never fail to please- they taste like they have added sugar to them but they don’t.
Reviews (1)
Add Rating & Review 18 Ratings 5 star values: 2 4 star values: 1 3 star values: 4 2 star values: 9 1 star values: 2
Add Rating & Review
18 Ratings 5 star values: 2 4 star values: 1 3 star values: 4 2 star values: 9 1 star values: 2
18 Ratings 5 star values: 2 4 star values: 1 3 star values: 4 2 star values: 9 1 star values: 2
18 Ratings 5 star values: 2 4 star values: 1 3 star values: 4 2 star values: 9 1 star values: 2
5 star values: 2 4 star values: 1 3 star values: 4 2 star values: 9 1 star values: 2
Martha Stewart Member Rating: 5.0 stars 07/05/2020 I have made these carrots countless times. As a quick-fix veggie I use the mini peeled carrots. They never fail to please- they taste like they have added sugar to them but they don’t.Martha Stewart Member
Rating: 5.0 stars 07/05/2020
I have made these carrots countless times. As a quick-fix veggie I use the mini peeled carrots. They never fail to please- they taste like they have added sugar to them but they don’t.
Rating: 5.0 stars
All Reviews for Quick Glazed Carrots
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Quick Glazed Carrots
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
