Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 02/08/2014 I was looking for something healthy and quick, and this was great. I like the flavors in this meal a lot, and salmon worked fine.
Back to Halibut in Parchment All Reviews for Halibut in Parchment - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 30 mins Servings: 4 dinner-004a-med110615.jpg
Ingredients Ingredient Checklist 1/2 small head napa cabbage, cored and thinly sliced 1 medium carrot, shaved with a vegetable peeler 4 skinless firm white fish fillets, such as halibut or bass (1 1/2 pounds total) 1/2 cup packed fresh cilantro leaves 4 teaspoons finely grated peeled fresh ginger Coarse salt 8 teaspoons toasted sesame oil 4 teaspoons seasoned rice vinegar
Cook’s Notes SteamingThis gentle method yields tender results while cooking food over simmering liquid or in parchment. It’s perfect for fish, shellfish, chicken, or hardy vegetables.
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 30 mins Servings: 4 dinner-004a-med110615.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Recipe Summary
prep: 15 mins total: 30 mins
Servings: 4
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Servings: 4
4
dinner-004a-med110615.jpg
dinner-004a-med110615.jpg
Ingredients
Ingredients
- 1/2 small head napa cabbage, cored and thinly sliced 1 medium carrot, shaved with a vegetable peeler 4 skinless firm white fish fillets, such as halibut or bass (1 1/2 pounds total) 1/2 cup packed fresh cilantro leaves 4 teaspoons finely grated peeled fresh ginger Coarse salt 8 teaspoons toasted sesame oil 4 teaspoons seasoned rice vinegar
Directions
Preheat oven to 400 degrees. Divide cabbage and carrot among four 16-inch-long pieces of parchment. Top with fish, cilantro, and ginger and season with salt. Drizzle with oil and vinegar.
Bring long ends of paper together and fold 3 times to make a seam. Tuck short ends under to secure.
Place packets on a rimmed baking sheet and bake until puffed and fish is opaque, 13 to 15 minutes. Transfer packets to plates, gently pull open, and serve immediately.
Cook’s Notes SteamingThis gentle method yields tender results while cooking food over simmering liquid or in parchment. It’s perfect for fish, shellfish, chicken, or hardy vegetables.
Cook’s Notes
SteamingThis gentle method yields tender results while cooking food over simmering liquid or in parchment. It’s perfect for fish, shellfish, chicken, or hardy vegetables.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 02/08/2014 I was looking for something healthy and quick, and this was great. I like the flavors in this meal a lot, and salmon worked fine.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 02/08/2014 I was looking for something healthy and quick, and this was great. I like the flavors in this meal a lot, and salmon worked fine.Martha Stewart Member
Rating: Unrated 02/08/2014
I was looking for something healthy and quick, and this was great. I like the flavors in this meal a lot, and salmon worked fine.
Rating: Unrated
All Reviews for Halibut in Parchment
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Halibut in Parchment
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
