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Bunny Cookies
Credit:
Aaron Dyer
Recipe Summary
Yield: Makes about 3 dozen cookies
Ingredients
Ingredient Checklist
2 sticks unsalted butter, softened
3/4 cup sugar
1 teaspoon pure vanilla extract
1/2 teaspoon coarse salt
1 large egg white
Red liquid food coloring (optional)
3 cups all-purpose flour
Gallery
Bunny Cookies
Credit:
Aaron Dyer
Recipe Summary
Yield: Makes about 3 dozen cookies
Gallery
Bunny Cookies
Credit:
Aaron Dyer
Bunny Cookies
Credit:
Aaron Dyer
Bunny Cookies
Recipe Summary
Yield: Makes about 3 dozen cookies
Recipe Summary
Yield: Makes about 3 dozen cookies
Yield: Makes about 3 dozen cookies
Makes about 3 dozen cookies
Ingredients
Ingredients
- 2 sticks unsalted butter, softened
- 3/4 cup sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon coarse salt
- 1 large egg white
- Red liquid food coloring (optional)
- 3 cups all-purpose flour
Directions
In a bowl, beat butter with sugar until creamy, 2 minutes. Beat in vanilla, salt, and egg white. (For pink bunnies, add a drop or two of food coloring.) Reduce speed to low and slowly add flour until combined.
For each bunny, roll 1 tablespoon dough between palms to create a 1-inch oval. Hold kitchen shears at a 30-degree angle; snip ears about 1/2 inch from front. (Do not cut all the way through.)
With a toothpick, poke holes for eyes. Refrigerate until firm, about 1 hour.
Preheat oven to 350 degrees. Bake bunnies just until golden brown on bottoms, 22 to 25 minutes. Let cool completely on a wire rack.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Bunny Cookies
- of Reviews
Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Bunny Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
