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Pate Brisee
Recipe Summary
Yield: Makes 1 tomato-pie crust
Ingredients
Ingredient Checklist
2 1/2 cups all-purpose-flour
1 teaspoon salt
1 teaspoon sugar
1 cup (2 sticks) cold unsalted butter, cut into small pieces
1/4 cup ice water
Gallery
Pate Brisee
Recipe Summary
Yield: Makes 1 tomato-pie crust
Gallery
Pate Brisee
Pate Brisee
Pate Brisee
Recipe Summary
Yield: Makes 1 tomato-pie crust
Recipe Summary
Yield: Makes 1 tomato-pie crust
Yield: Makes 1 tomato-pie crust
Makes 1 tomato-pie crust
Ingredients
Ingredients
- 2 1/2 cups all-purpose-flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup (2 sticks) cold unsalted butter, cut into small pieces
- 1/4 cup ice water
Directions
Combine flour, salt, and sugar in food processor. Add butter; process until mixture resembles coarse meal, about 10 seconds.
Add ice water in a slow, steady stream through feed tube of food processor with machine running until dough holds together, no more than 30 seconds.
Turn dough onto a piece of plastic wrap. Press into a flattened rectangle, wrap in plastic, and refrigerate at least 1 hour.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pate Brisee
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Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pate Brisee
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
