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Quick-Pickled Chiles
Credit:
Louise Hagger
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1/2 cup
Ingredients
Ingredient Checklist
5 serrano or jalapeno chiles, cut into 1/4-inch slices
3/4 cup distilled white vinegar
1 1/2 teaspoons kosher salt
1 teaspoon sugar
Gallery
Quick-Pickled Chiles
Credit:
Louise Hagger
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1/2 cup
Gallery
Quick-Pickled Chiles
Credit:
Louise Hagger
Quick-Pickled Chiles
Credit:
Louise Hagger
Quick-Pickled Chiles
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1/2 cup
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1/2 cup
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Yield: Makes 1/2 cup
Makes 1/2 cup
Ingredients
Ingredients
- 5 serrano or jalapeno chiles, cut into 1/4-inch slices
- 3/4 cup distilled white vinegar
- 1 1/2 teaspoons kosher salt
- 1 teaspoon sugar
Directions
Combine all ingredients in a nonreactive bowl. Transfer to an airtight container and refrigerate at least 24 hours and up to 1 month.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Quick-Pickled Chiles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Quick-Pickled Chiles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
