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Quick-Pickled Red Onions
Credit:
Linda Pugliese
Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
2 small red onions, thinly sliced
1 cup white-wine vinegar
2 tablespoons sugar
1 tablespoon coarse salt
Gallery
Quick-Pickled Red Onions
Credit:
Linda Pugliese
Recipe Summary
Yield: Makes 2 cups
Gallery
Quick-Pickled Red Onions
Credit:
Linda Pugliese
Quick-Pickled Red Onions
Credit:
Linda Pugliese
Quick-Pickled Red Onions
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 2 small red onions, thinly sliced
- 1 cup white-wine vinegar
- 2 tablespoons sugar
- 1 tablespoon coarse salt
Directions
Place onions in a medium heatproof bowl. Bring vinegar, sugar, and salt to a boil in a saucepan; pour over onions. Let cool completely. Refrigerate, covered, at least 2 hours and up to 1 month.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Quick-Pickled Red Onions
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Quick-Pickled Red Onions
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
