Quick Pickled Vidalia And Red Onions Recipe

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Quick-Pickled Vidalia and Red Onions

Recipe Summary

Yield: Makes one 1/2-gallon jar

Ingredients

Ingredient Checklist

2 tablespoons coriander seeds

1 tablespoon mustard seeds

3/4 cup water

3 cups white balsamic vinegar

6 tablespoons coarse salt

6 tablespoons sugar

2 Vidalia onions, peeled and thinly sliced lengthwise

2 red onions, peeled and thinly sliced

3 fresh bay leaves

3 sprigs fresh thyme

Gallery

Quick-Pickled Vidalia and Red Onions

Recipe Summary

Yield: Makes one 1/2-gallon jar

Gallery

Quick-Pickled Vidalia and Red Onions

Quick-Pickled Vidalia and Red Onions

Quick-Pickled Vidalia and Red Onions

Recipe Summary

Yield: Makes one 1/2-gallon jar

Recipe Summary

Yield: Makes one 1/2-gallon jar

Yield: Makes one 1/2-gallon jar

Makes one 1/2-gallon jar

Ingredients

Ingredients

• 2 tablespoons coriander seeds
• 1 tablespoon mustard seeds
• 3/4 cup water
• 3 cups white balsamic vinegar
• 6 tablespoons coarse salt
• 6 tablespoons sugar
• 2 Vidalia onions, peeled and thinly sliced lengthwise
• 2 red onions, peeled and thinly sliced
• 3 fresh bay leaves
• 3 sprigs fresh thyme

Directions

Wash one glass 1/2-gallon jar with a lid in hot, soapy water, and rinse well. Toast coriander in a small skillet over medium heat until fragrant, about 2 minutes. Add mustard seeds and toast for 30 seconds to 1 minute. Set aside.

Combine water, vinegar, salt, and sugar in a small saucepan, and bring to a boil. Cook until sugar and salt have dissolved. Add reserved coriander and mustard seeds; remove from heat, and set aside.

Fill jar halfway with either Vidalia or red onion slices. Add bay leaves and thyme; cover with remaining onion slices, packing them with the back of a clean spoon. Leave 3/4 inch of space beneath the rim. Pour hot liquid over onions covering them by 1/4-inch and leaving 1/2-inch of pace beneath the rim. Place lid on the jar, and let stand until cool. Store in the refrigerator, serve within a week.

Reviews (3)

Add Rating & Review

116 Ratings

5 star values:

                                  19

4 star values:

                                  15

3 star values:

                                  42

2 star values:

                                  31

1 star values:

                                  9

Reviews (3)

Add Rating & Review

116 Ratings

5 star values:

                                  19

4 star values:

                                  15

3 star values:

                                  42

2 star values:

                                  31

1 star values:

                                  9

Add Rating & Review

116 Ratings

5 star values:

                                  19

4 star values:

                                  15

3 star values:

                                  42

2 star values:

                                  31

1 star values:

                                  9

116 Ratings

5 star values:

                                  19

4 star values:

                                  15

3 star values:

                                  42

2 star values:

                                  31

1 star values:

                                  9

116 Ratings

5 star values:

                                  19

4 star values:

                                  15

3 star values:

                                  42

2 star values:

                                  31

1 star values:

                                  9

• 5 star values:
• 19
• 4 star values:
• 15
• 3 star values:
• 42
• 2 star values:
• 31
• 1 star values:
• 9

Martha Stewart Member

Rating: 5 stars

05/14/2018

                I have used this onion mixture on hamburgers and it's delicious!  So very easy to 'pickle' and house smelled heavenly onionee!  It's a keeper.  JanS  

Martha Stewart Member

Rating: Unrated

03/28/2015

                Why does it keep, in the fridge, for one week only?  Who eats pickled onions that fast?  

Martha Stewart Member

Rating: Unrated

02/06/2015

                I love you, Martha, but it's VIE-del-yuh, not vuh-DAHL-yuh. The recipe looks great. Looking forward to trying it.  

Martha Stewart Member

Rating: 5 stars

05/14/2018

                I have used this onion mixture on hamburgers and it's delicious!  So very easy to 'pickle' and house smelled heavenly onionee!  It's a keeper.  JanS  

Rating: 5 stars

Rating: Unrated

03/28/2015

                Why does it keep, in the fridge, for one week only?  Who eats pickled onions that fast?  

Rating: Unrated

Rating: Unrated

02/06/2015

                I love you, Martha, but it's VIE-del-yuh, not vuh-DAHL-yuh. The recipe looks great. Looking forward to trying it.  

All Reviews for Quick-Pickled Vidalia and Red Onions

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Quick-Pickled Vidalia and Red Onions

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest