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Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 50 mins Servings: 4 Quick Pork Goulash recipe
Ingredients Ingredient Checklist 1 1/4 pounds pork tenderloin, cut into 1 1/2-inch pieces Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 1 medium onion, chopped (2 cups) 2 red bell peppers, ribs and seeds removed, chopped 4 carrots, peeled and cut on the bias into 1 1/2-inch pieces 1 tablespoon sweet paprika (preferably Hungarian) 3 tablespoons tomato paste 2 1/2 cups low-sodium chicken broth Sour cream and chopped fresh dill, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 50 mins Servings: 4 Quick Pork Goulash recipe
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 50 mins Servings: 4
Recipe Summary
prep: 35 mins total: 50 mins
Servings: 4
prep: 35 mins
total: 50 mins
prep:
35 mins
total:
50 mins
Servings: 4
4
Quick Pork Goulash recipe
Quick Pork Goulash recipe
Ingredients
Ingredients
- 1 1/4 pounds pork tenderloin, cut into 1 1/2-inch pieces Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 1 medium onion, chopped (2 cups) 2 red bell peppers, ribs and seeds removed, chopped 4 carrots, peeled and cut on the bias into 1 1/2-inch pieces 1 tablespoon sweet paprika (preferably Hungarian) 3 tablespoons tomato paste 2 1/2 cups low-sodium chicken broth Sour cream and chopped fresh dill, for serving
Directions
Season pork with salt and pepper. Heat 2 tablespoons oil in a pot over medium-high. Add pork and cook, stirring a few times, until browned in places and almost cooked through, about 5 minutes. Transfer to a plate.
Add remaining 1 tablespoon oil to pot. Add onion, bell peppers, and carrots; season with salt and pepper. Cook, stirring occasionally, until vegetables are golden in places, 7 to 9 minutes. Stir in paprika and tomato paste; cook 30 seconds.
Stir in broth; boil until mixture is reduced to the consistency of a thin gravy and carrots are tender, 12 to 14 minutes. Return pork and any accumulated juices to pot; simmer until pork is just cooked through, about 1 minute. Serve, topped with sour cream and dill.
Reviews
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All Reviews for Quick Pork Goulash
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Quick Pork Goulash
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
