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Quick Preserved Lemons
Credit:
Chelsea Cavanaugh
Recipe Summary
prep: 10 mins
total: 12 hrs 10 mins
Yield: Makes about 1 cup
Ingredients
Ingredient Checklist
3 Meyer lemons (8 ounces), plus 3 tablespoons fresh lemon juice
1 tablespoon kosher salt
3 tablespoons sugar
Variations
For a spiced version, add 1/4 teaspoon turmeric and 1/2 teaspoon red-pepper flakes.
Gallery
Quick Preserved Lemons
Credit:
Chelsea Cavanaugh
Recipe Summary
prep: 10 mins
total: 12 hrs 10 mins
Yield: Makes about 1 cup
Gallery
Quick Preserved Lemons
Credit:
Chelsea Cavanaugh
Quick Preserved Lemons
Credit:
Chelsea Cavanaugh
Quick Preserved Lemons
Recipe Summary
prep: 10 mins
total: 12 hrs 10 mins
Yield: Makes about 1 cup
Recipe Summary
prep: 10 mins
total: 12 hrs 10 mins
Yield: Makes about 1 cup
prep: 10 mins
total: 12 hrs 10 mins
prep:
10 mins
total:
12 hrs 10 mins
Yield: Makes about 1 cup
Makes about 1 cup
Ingredients
Ingredients
- 3 Meyer lemons (8 ounces), plus 3 tablespoons fresh lemon juice
- 1 tablespoon kosher salt
- 3 tablespoons sugar
Directions
Wash lemons in hot water (to remove any waxy coating); halve them lengthwise and slice very thinly crosswise. Combine with salt, sugar, and lemon juice. Cover with plastic wrap; let stand at room temperature 1 day, then transfer to a jar and store in the fridge for up to 2 weeks.
Variations
For a spiced version, add 1/4 teaspoon turmeric and 1/2 teaspoon red-pepper flakes.
Variations
For a spiced version, add 1/4 teaspoon turmeric and 1/2 teaspoon red-pepper flakes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Quick Preserved Lemons
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Quick Preserved Lemons
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
