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Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 8 Yield: 6 cups sabayon-with-berries-2-081-spoon-d112670.jpg
Ingredients Ingredient Checklist 6 large egg yolks 1/3 cup sugar Coarse salt 1 cup dry vermouth Raspberries, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 8 Yield: 6 cups sabayon-with-berries-2-081-spoon-d112670.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 8 Yield: 6 cups
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 8 Yield: 6 cups
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 8
Yield: 6 cups
8
6 cups
sabayon-with-berries-2-081-spoon-d112670.jpg
sabayon-with-berries-2-081-spoon-d112670.jpg
Ingredients
Ingredients
- 6 large egg yolks 1/3 cup sugar Coarse salt 1 cup dry vermouth Raspberries, for serving
Directions
Put egg yolks, sugar, a pinch of salt, and vermouth in a medium heatproof bowl set over (not in) a pot of simmering water. Whisk constantly until pale and fluffy and quadrupled in volume, about 10 minutes. Serve warm, with fresh fruit, such as raspberries.
Reviews
Add Rating & Review
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All Reviews for Vermouth Sabayon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Vermouth Sabayon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
