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Quick Sauerkraut
Credit:
Brett Stevens
Recipe Summary
Yield: Makes 6 cups
Ingredients
Ingredient Checklist
1 head green cabbage (about 2 1/2 pounds), outer leaves removed, halved, cored, and thinly sliced
1/2 cup distilled white vinegar
1 tablespoon coarse salt
Gallery
Quick Sauerkraut
Credit:
Brett Stevens
Recipe Summary
Yield: Makes 6 cups
Gallery
Quick Sauerkraut
Credit:
Brett Stevens
Quick Sauerkraut
Credit:
Brett Stevens
Quick Sauerkraut
Recipe Summary
Yield: Makes 6 cups
Recipe Summary
Yield: Makes 6 cups
Yield: Makes 6 cups
Makes 6 cups
Ingredients
Ingredients
- 1 head green cabbage (about 2 1/2 pounds), outer leaves removed, halved, cored, and thinly sliced
- 1/2 cup distilled white vinegar
- 1 tablespoon coarse salt
Directions
In a medium saucepan, combine cabbage, vinegar, salt, and 1 1/4 cups water. Cover, and cook over medium, stirring occasionally, until cabbage is tender, 30 to 35 minutes (if bottom of pan starts to brown, add 1/4 cup more water). To store, refrigerate up to 2 weeks.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Quick Sauerkraut
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Quick Sauerkraut
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
