Reviews Add Rating & Review
Back to Quick Sesame Udon Noodles All Reviews for Quick Sesame Udon Noodles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Quick Sesame Udon Noodles Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 pound udon noodles 3 tablespoons toasted sesame oil 1/2 cup unhulled sesame seeds 1/4 cup soy sauce 6 tablespoons mirin (Japanese cooking wine) 2 teaspoons rice-wine vinegar 1 teaspoon black sesame seeds (optional) 2 scallions, white and light-green parts only, thinly sliced
Cook’s Notes Unhulled sesame seeds, available at Asian markets, will make the sauce creamy; the plain white variety will not produce the same results.
Gallery Quick Sesame Udon Noodles
Recipe Summary Servings: 4
Gallery
Quick Sesame Udon Noodles
Quick Sesame Udon Noodles
Quick Sesame Udon Noodles
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 pound udon noodles 3 tablespoons toasted sesame oil 1/2 cup unhulled sesame seeds 1/4 cup soy sauce 6 tablespoons mirin (Japanese cooking wine) 2 teaspoons rice-wine vinegar 1 teaspoon black sesame seeds (optional) 2 scallions, white and light-green parts only, thinly sliced
Directions
Bring a stockpot of water to a boil. Stir in the noodles, and cook until al dente, about 6 minutes or according to package instructions. Remove from heat, and drain. Transfer noodles to a serving bowl, and toss with 1 tablespoon sesame oil. Set aside.
Gently toast unhulled sesame seeds in a small skillet set over low heat until just fragrant, about 2 minutes. Transfer seeds to a bowl to cool.
Place toasted sesame seeds, soy sauce, mirin, the remaining 2 tablespoons sesame oil, and the rice-wine vinegar in the jar of a blender; process until smooth and creamy. Pour dressing over reserved noodles, and toss to combine. Sprinkle with black sesame seeds, if using, and scallions. Serve immediately.
Cook’s Notes Unhulled sesame seeds, available at Asian markets, will make the sauce creamy; the plain white variety will not produce the same results.
Cook’s Notes
Unhulled sesame seeds, available at Asian markets, will make the sauce creamy; the plain white variety will not produce the same results.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Quick Sesame Udon Noodles
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Quick Sesame Udon Noodles
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
