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Gallery Quick Shrimp Po’boys Credit: Lennart Weibull Recipe Summary prep: 40 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 3/4 cup mayonnaise 1 1/2 pounds large shrimp (26 to 30), peeled, deveined, and butterflied 1/4 cup minced celery 2 tablespoons dill relish, such as Heinz 1 1/2 teaspoons fresh lemon juice, plus wedges for serving Kosher salt and freshly ground pepper Vegetable oil, for frying 3/4 cup fine yellow cornmeal 4 soft hoagie or French rolls, split Shredded iceberg lettuce, sliced tomato, and hot sauce, for serving
Gallery Quick Shrimp Po’boys Credit: Lennart Weibull
Recipe Summary prep: 40 mins total: 40 mins Servings: 4
Gallery
Quick Shrimp Po'boys Credit: Lennart Weibull
Quick Shrimp Po’boys
Credit: Lennart Weibull
Quick Shrimp Po’boys
Recipe Summary prep: 40 mins total: 40 mins Servings: 4
Recipe Summary
prep: 40 mins total: 40 mins
Servings: 4
prep: 40 mins
total: 40 mins
prep:
40 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 3/4 cup mayonnaise 1 1/2 pounds large shrimp (26 to 30), peeled, deveined, and butterflied 1/4 cup minced celery 2 tablespoons dill relish, such as Heinz 1 1/2 teaspoons fresh lemon juice, plus wedges for serving Kosher salt and freshly ground pepper Vegetable oil, for frying 3/4 cup fine yellow cornmeal 4 soft hoagie or French rolls, split Shredded iceberg lettuce, sliced tomato, and hot sauce, for serving
Directions
Stir together 1/4 cup mayonnaise, 2 teaspoons water, and shrimp. In another bowl, combine 1/2 cup mayonnaise, celery, relish, and lemon juice; season with salt and pepper.
Heat a heavy pot with 2 inches of oil over medium-high until a deep-fry thermometer reads 375 degrees. Season cornmeal with salt and pepper. Remove shrimp from mayo mixture, letting excess drip off; toss in cornmeal mixture. Working in batches, lift shrimp to let excess cornmeal fall off; add to oil. Fry, stirring occasionally, until golden brown, about 2 minutes a batch. Transfer to a wire rack set over a baking sheet; season with salt. Lightly toast rolls; spread split sides with remoulade. Top with lettuce, tomato, and shrimp; serve with hot sauce and a squeeze of lemon.
Reviews
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All Reviews for Quick Shrimp Po’boys
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All Reviews for Quick Shrimp Po’boys
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
