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Quick Shrimp Relish Tray
Credit:
Alpha Smoot
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Serves 6 to 8
Ingredients
Ingredient Checklist
1/4 cup fresh lemon juice
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
1/4 teaspoon sugar
1 1/2 pounds cooked medium shrimp
1/4 cup sliced caper berries, plus whole caper berries for serving
1/3 cup mayonnaise
1/4 teaspoon grated garlic
4 ribs celery, cut crosswise into 2-inch pieces
Simple Crostini
Cook's Notes
If using frozen cooked shrimp, thaw in refrigerator overnight in a colander set over a bowl for best texture. For a pretty presentation, soak sliced celery in ice water for 5 minutes, then drain and pat dry.
Gallery
Quick Shrimp Relish Tray
Credit:
Alpha Smoot
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Serves 6 to 8
Gallery
Quick Shrimp Relish Tray
Credit:
Alpha Smoot
Quick Shrimp Relish Tray
Credit:
Alpha Smoot
Quick Shrimp Relish Tray
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Serves 6 to 8
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Serves 6 to 8
prep: 15 mins
total: 1 hr 15 mins
prep:
15 mins
total:
1 hr 15 mins
Yield: Serves 6 to 8
Serves 6 to 8
Ingredients
Ingredients
- 1/4 cup fresh lemon juice
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1/4 teaspoon sugar
- 1 1/2 pounds cooked medium shrimp
- 1/4 cup sliced caper berries, plus whole caper berries for serving
- 1/3 cup mayonnaise
- 1/4 teaspoon grated garlic
- 4 ribs celery, cut crosswise into 2-inch pieces
- Simple Crostini
Directions
Whisk together lemon juice, oil, 1 teaspoon salt, 1/4 teaspoon pepper, and sugar. Stir in shrimp and caper berries. Refrigerate, stirring occasionally, at least 1 hour.
Meanwhile, stir together mayonnaise and garlic. Refrigerate until ready to use. Use a mandolin or a sharp knive to cut celery lengthwise into thin planks. Serve shrimp with garlic mayonnaise, shaved celery, crostini, and whole caper berries.
Cook's Notes
If using frozen cooked shrimp, thaw in refrigerator overnight in a colander set over a bowl for best texture. For a pretty presentation, soak sliced celery in ice water for 5 minutes, then drain and pat dry.
Cook’s Notes
If using frozen cooked shrimp, thaw in refrigerator overnight in a colander set over a bowl for best texture. For a pretty presentation, soak sliced celery in ice water for 5 minutes, then drain and pat dry.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Quick Shrimp Relish Tray
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Quick Shrimp Relish Tray
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
