Reviews Add Rating & Review
Back to Quick Soft Polenta All Reviews for Quick Soft Polenta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Quick Soft Polenta Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt and ground pepper 3/4 cup yellow cornmeal or polenta (not quick-cooking) 1/4 cup finely grated cheese (Parmesan, Asiago, or sharp cheddar) 1 tablespoon butter
Cook’s Notes For the creamiest texture, whisk frequently as the polenta cooks. When it reaches the consistency of oatmeal, it’s ready (serve immediately, as polenta thickens as it cools). Variations For additional flavor, stir in 1 tablespoon chopped fresh oregano, basil or parsley along with the cheese and butter.
Gallery Quick Soft Polenta
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Quick Soft Polenta
Quick Soft Polenta
Quick Soft Polenta
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- Coarse salt and ground pepper 3/4 cup yellow cornmeal or polenta (not quick-cooking) 1/4 cup finely grated cheese (Parmesan, Asiago, or sharp cheddar) 1 tablespoon butter
Directions
In a large saucepan, bring 4 cups water, 1 1/2 teaspoons salt, and 1/8 teaspoon pepper to a boil over high heat. Whisking constantly, very gradually add cornmeal in a thin stream, whisking until smooth before adding more.
Reduce heat to medium-low; simmer, whisking often, until thickened, 10 to 15 minutes. Remove from heat; stir in cheese and butter until smooth. Serve immediately.
Cook’s Notes For the creamiest texture, whisk frequently as the polenta cooks. When it reaches the consistency of oatmeal, it’s ready (serve immediately, as polenta thickens as it cools).
Variations For additional flavor, stir in 1 tablespoon chopped fresh oregano, basil or parsley along with the cheese and butter.
Cook’s Notes
For the creamiest texture, whisk frequently as the polenta cooks. When it reaches the consistency of oatmeal, it’s ready (serve immediately, as polenta thickens as it cools).
Variations
For additional flavor, stir in 1 tablespoon chopped fresh oregano, basil or parsley along with the cheese and butter.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Quick Soft Polenta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Quick Soft Polenta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
