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Recipe Summary
Yield: Makes 6 cups
Ingredients
Ingredient Checklist
2 tablespoons olive oil
4 cloves garlic, peeled
1 cup chunky tomato sauce
8 quinces (5 to 6 pounds total), peeled, cored, and cut into 1-inch chunks
1 cup packed light-brown sugar
1 cup red-wine vinegar
2 tablespoons finely chopped jalapeno pepper (1 medium pepper)
1/8 teaspoon ground cinnamon
1 teaspoon salt
Juice of 1 lemon
3 ounces grappa or brandy (optional)
Cook's Notes
You can also use firm, but not hard, Bartlett pears in place of quinces.
Gallery
Recipe Summary
Yield: Makes 6 cups
Gallery
Recipe Summary
Yield: Makes 6 cups
Recipe Summary
Yield: Makes 6 cups
Yield: Makes 6 cups
Makes 6 cups
Ingredients
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, peeled
- 1 cup chunky tomato sauce
- 8 quinces (5 to 6 pounds total), peeled, cored, and cut into 1-inch chunks
- 1 cup packed light-brown sugar
- 1 cup red-wine vinegar
- 2 tablespoons finely chopped jalapeno pepper (1 medium pepper)
- 1/8 teaspoon ground cinnamon
- 1 teaspoon salt
- Juice of 1 lemon
- 3 ounces grappa or brandy (optional)
Directions
Heat olive oil in large saute pan set over medium heat. Add the garlic, and cook until golden, about 3 minutes. Add the tomato sauce, and bring to a simmer.
Add quinces, sugar, vinegar, jalapeno, cinnamon, salt, lemon juice, and grappa, if using. Cook, stirring occasionally, until sauce thickens and quinces are soft and slightly broken down, 50 to 60 minutes. Store in an airtight container, refrigerated, up to 5 days.
Cook's Notes
You can also use firm, but not hard, Bartlett pears in place of quinces.
Cook’s Notes
You can also use firm, but not hard, Bartlett pears in place of quinces.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Quince Barbecue Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Quince Barbecue Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest