Reviews (1) Add Rating & Review 21 Ratings 5 star values: 11 4 star values: 4 3 star values: 6 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 05/21/2013 Love this recipe. I've made it several times, sometimes adding in chopped asparagus, and it''s always a hit. The husband is vegetarian, but I am not, so this is a great protein-rich side dish that's not rice or pasta (but tastes like it!). Typically I substitute vegetable broth for the cooking water for added flavor, too. Try it!
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Gallery Quinoa and Almond Pilaf Credit: Johnny Miller Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons unsalted butter 1 shallot, minced Salt and pepper 1 cup quinoa 1/2 cup toasted unsalted almonds, roughly chopped 1/2 cup fresh parsley, chopped
Gallery Quinoa and Almond Pilaf Credit: Johnny Miller
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Gallery
Quinoa and Almond Pilaf Credit: Johnny Miller
Quinoa and Almond Pilaf
Credit: Johnny Miller
Quinoa and Almond Pilaf
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Recipe Summary
prep: 15 mins total: 30 mins
Servings: 4
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons unsalted butter 1 shallot, minced Salt and pepper 1 cup quinoa 1/2 cup toasted unsalted almonds, roughly chopped 1/2 cup fresh parsley, chopped
Directions
In a medium saucepan, melt butter over medium-high. Add shallot and cook until softened, 4 minutes. Season with salt and pepper. Add quinoa and cook 1 minute. Add 1 1/3 cups water, bring to simmer, and cover. Cook until water is absorbed, about 17 minutes. Let stand 10 minutes and then fluff with fork. Stir in almonds and parsley.
Reviews (1)
Add Rating & Review 21 Ratings 5 star values: 11 4 star values: 4 3 star values: 6 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 05/21/2013 Love this recipe. I've made it several times, sometimes adding in chopped asparagus, and it''s always a hit. The husband is vegetarian, but I am not, so this is a great protein-rich side dish that's not rice or pasta (but tastes like it!). Typically I substitute vegetable broth for the cooking water for added flavor, too. Try it!
Reviews (1)
Add Rating & Review 21 Ratings 5 star values: 11 4 star values: 4 3 star values: 6 2 star values: 0 1 star values: 0
Add Rating & Review
21 Ratings 5 star values: 11 4 star values: 4 3 star values: 6 2 star values: 0 1 star values: 0
21 Ratings 5 star values: 11 4 star values: 4 3 star values: 6 2 star values: 0 1 star values: 0
21 Ratings 5 star values: 11 4 star values: 4 3 star values: 6 2 star values: 0 1 star values: 0
5 star values: 11 4 star values: 4 3 star values: 6 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 05/21/2013 Love this recipe. I've made it several times, sometimes adding in chopped asparagus, and it''s always a hit. The husband is vegetarian, but I am not, so this is a great protein-rich side dish that's not rice or pasta (but tastes like it!). Typically I substitute vegetable broth for the cooking water for added flavor, too. Try it!Martha Stewart Member
Rating: Unrated 05/21/2013
Love this recipe. I’ve made it several times, sometimes adding in chopped asparagus, and it’’s always a hit. The husband is vegetarian, but I am not, so this is a great protein-rich side dish that’s not rice or pasta (but tastes like it!). Typically I substitute vegetable broth for the cooking water for added flavor, too. Try it!
Rating: Unrated
All Reviews for Quinoa and Almond Pilaf
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Quinoa and Almond Pilaf
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
