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Gallery Quinoa Apple-Pear Crumble Credit: Mikkel Vang Recipe Summary prep: 25 mins total: 1 hr 25 mins Servings: 8

Ingredients Filling Unsalted butter, room temperature, for dish 2 pounds mixed apples (such as Jonagold, Empire, Macoun, and Cortland), peeled, cored, and cut into 1/2-inch pieces 2 pounds pears (such as Bosc or Anjou), peeled, cored, and cut into 1/2-inch pieces 1/4 cup packed light-brown sugar 2 tablespoons unbleached all-purpose flour 2 tablespoons fresh lemon juice 1/4 teaspoon ground cinnamon Topping 1 cup old-fashioned rolled oats 1/3 cup quinoa flour 1/3 cup unbleached all-purpose flour 1/2 cup packed light-brown sugar 1/2 teaspoon kosher salt 1/4 teaspoon freshly grated nutmeg 1 stick cold unsalted butter, cut into small pieces

Gallery Quinoa Apple-Pear Crumble Credit: Mikkel Vang

Recipe Summary prep: 25 mins total: 1 hr 25 mins Servings: 8

Quinoa Apple-Pear Crumble      Credit: Mikkel Vang

Quinoa Apple-Pear Crumble

Credit: Mikkel Vang

Quinoa Apple-Pear Crumble

Recipe Summary prep: 25 mins total: 1 hr 25 mins Servings: 8

Recipe Summary

prep: 25 mins total: 1 hr 25 mins

Servings: 8

prep: 25 mins

total: 1 hr 25 mins

prep:

25 mins

total:

1 hr 25 mins

Servings: 8

8

Ingredients

Ingredients

  • Unsalted butter, room temperature, for dish 2 pounds mixed apples (such as Jonagold, Empire, Macoun, and Cortland), peeled, cored, and cut into 1/2-inch pieces 2 pounds pears (such as Bosc or Anjou), peeled, cored, and cut into 1/2-inch pieces 1/4 cup packed light-brown sugar 2 tablespoons unbleached all-purpose flour 2 tablespoons fresh lemon juice 1/4 teaspoon ground cinnamon

  • 1 cup old-fashioned rolled oats 1/3 cup quinoa flour 1/3 cup unbleached all-purpose flour 1/2 cup packed light-brown sugar 1/2 teaspoon kosher salt 1/4 teaspoon freshly grated nutmeg 1 stick cold unsalted butter, cut into small pieces

Directions

Filling:Preheat oven to 375 degrees. Butter a 2-quart baking dish. Toss apples and pears in a large bowl with brown sugar, flour, lemon juice, and cinnamon until evenly coated.

Topping:Mix oats, flours, sugar, salt, and nutmeg until combined. Work in butter with your fingertips until incorporated and mixture forms small clumps.

Spread apple-pear mixture in prepared dish; sprinkle with topping. Bake until fruit is tender, filling is bubbling, and topping is golden brown, about 1 hour. Let cool slightly before serving; crumble is best enjoyed the day it’s made.

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All Reviews for Quinoa Apple-Pear Crumble

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Quinoa Apple-Pear Crumble

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest