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Gallery Quinoa Bowl With Tahini Dressing Credit: Sharon Radisch Recipe Summary prep: 25 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 1 pound broccoli, florets with tender stems, halved if large 1 red onion (8 ounces), cut into 1/2-inch rounds 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 cup quinoa, rinsed and drained 1/2 cup tahini, well stirred 1/4 cup fresh lemon juice (from 2 lemons) 2 cups packed mint leaves, plus more for serving Sliced avocado, sliced cucumber, and lightly toasted sliced almonds, for serving
Gallery Quinoa Bowl With Tahini Dressing Credit: Sharon Radisch
Recipe Summary prep: 25 mins total: 45 mins Servings: 4
Gallery
Quinoa Bowl With Tahini Dressing Credit: Sharon Radisch
Quinoa Bowl With Tahini Dressing
Credit: Sharon Radisch
Quinoa Bowl With Tahini Dressing
Recipe Summary prep: 25 mins total: 45 mins Servings: 4
Recipe Summary
prep: 25 mins total: 45 mins
Servings: 4
prep: 25 mins
total: 45 mins
prep:
25 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound broccoli, florets with tender stems, halved if large 1 red onion (8 ounces), cut into 1/2-inch rounds 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 cup quinoa, rinsed and drained 1/2 cup tahini, well stirred 1/4 cup fresh lemon juice (from 2 lemons) 2 cups packed mint leaves, plus more for serving Sliced avocado, sliced cucumber, and lightly toasted sliced almonds, for serving
Directions
Preheat oven to 425 degrees. Toss broccoli and onion with oil on a rimmed baking sheet; season with salt and pepper. Roast, flipping vegetables once, until golden brown and tender, about 25 minutes.
In a small pot, bring quinoa, 1 1/2 cups water, and a pinch of salt to a boil. Reduce heat to low, cover, and simmer 14 minutes. Turn off heat and let stand 10 minutes. Fluff with a fork.
Combine tahini, lemon juice, 1/2 cup water, and mint in a blender. Blend until smooth; add 3/4 teaspoon salt and 1/4 teaspoon pepper. Serve quinoa topped with roasted vegetables, avocado, and cucumber, and sprinkled with almonds and mint, with dressing on the side.
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All Reviews for Quinoa Bowl With Tahini Dressing
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All Reviews for Quinoa Bowl With Tahini Dressing
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
