Reviews Add Rating & Review
Back to Quinoa Fried Rice All Reviews for Quinoa Fried Rice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Quinoa Fried Rice Credit: Mike Krautter Recipe Summary prep: 35 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 1 1/2 cups quinoa, rinsed well Coarse salt and freshly ground pepper 3 tablespoons safflower oil 7 ounces shiitake mushrooms, stemmed and thinly sliced (about 16 caps) 1 yellow onion, chopped (1 cup) 3 cloves garlic, minced (1 tablespoon) 1 tablespoon minced ginger (from a 1-inch piece) 1 tablespoon sriracha 4 cups packed kale leaves, torn into small pieces, from 1 bunch 3 tablespoons low-sodium soy sauce
Gallery Quinoa Fried Rice Credit: Mike Krautter
Recipe Summary prep: 35 mins total: 1 hr Servings: 4
Gallery
Quinoa Fried Rice Credit: Mike Krautter
Quinoa Fried Rice
Credit: Mike Krautter
Quinoa Fried Rice
Recipe Summary prep: 35 mins total: 1 hr Servings: 4
Recipe Summary
prep: 35 mins total: 1 hr
Servings: 4
prep: 35 mins
total: 1 hr
prep:
35 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 cups quinoa, rinsed well Coarse salt and freshly ground pepper 3 tablespoons safflower oil 7 ounces shiitake mushrooms, stemmed and thinly sliced (about 16 caps) 1 yellow onion, chopped (1 cup) 3 cloves garlic, minced (1 tablespoon) 1 tablespoon minced ginger (from a 1-inch piece) 1 tablespoon sriracha 4 cups packed kale leaves, torn into small pieces, from 1 bunch 3 tablespoons low-sodium soy sauce
Directions
In a saucepan, bring quinoa, 3/4 teaspoon salt, and 2 cups water to a boil. Cover; reduce heat and simmer until tender, 16 minutes. Transfer to a large bowl; let cool.
Heat a large cast iron pan until very hot, about 2 minutes (a sprinkle of water should evaporate immediately). Add 2 tablespoons oil, mushrooms, and onions; cook stirring occasionally until browned, 2 minutes. Add garlic, ginger, and sriracha; cook, stirring constantly, 1 minute. Add quinoa and remaining 1 tablespoon of oil, cook, tossing occasionally and scraping the bottom of the pan with a wooden spoon, until heated through, 2 minutes. Add kale, and soy sauce; toss until kale is wilted; 2 minutes. Season with salt and pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Quinoa Fried Rice
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Quinoa Fried Rice
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
