Reviews Add Rating & Review
Back to Quinoa or Millet Breakfast Bowl All Reviews for Quinoa or Millet Breakfast Bowl - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Quinoa or Millet Breakfast Bowl Credit: Chris Simpson Recipe Summary total: 15 mins Servings: 2 Yield: Serves 2
Ingredients Ingredient Checklist 2 cups cooked millet or quinoa 1 cup milk (or alt milk) Pinch kosher salt 1 to 2 tablespoons pure maple syrup, plus more for serving Pinch ground cinnamon Sliced banana and cocoa nibs, for serving
Gallery Quinoa or Millet Breakfast Bowl Credit: Chris Simpson
Recipe Summary total: 15 mins Servings: 2 Yield: Serves 2
Gallery
Quinoa or Millet Breakfast Bowl Credit: Chris Simpson
Quinoa or Millet Breakfast Bowl
Credit: Chris Simpson
Quinoa or Millet Breakfast Bowl
Recipe Summary total: 15 mins Servings: 2 Yield: Serves 2
Recipe Summary
total: 15 mins
Servings: 2 Yield: Serves 2
total: 15 mins
total:
15 mins
Servings: 2
Yield: Serves 2
2
Serves 2
Ingredients
Ingredients
- 2 cups cooked millet or quinoa 1 cup milk (or alt milk) Pinch kosher salt 1 to 2 tablespoons pure maple syrup, plus more for serving Pinch ground cinnamon Sliced banana and cocoa nibs, for serving
Directions
Combine grains, milk, 1 cup water, and salt in a pot. Bring to a boil, then reduce heat to medium and simmer, stirring, until creamy, 15 to 18 minutes. Stir in maple syrup and a generous pinch of ground cinnamon. Top with sliced banana, cocoa nibs, and more maple syrup before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Quinoa or Millet Breakfast Bowl
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Quinoa or Millet Breakfast Bowl
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
