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Quinoa with Caramelized Corn and Scallions
Credit:
Linda Xiao
Recipe Summary
prep: 15 mins
total: 55 mins
Yield: Serves 4 to 6
Ingredients
Ingredient Checklist
1 bunch scallions
1 tablespoon unsalted butter
2 tablespoons extra-virgin olive oil
2 cups corn kernels
Kosher salt and freshly ground pepper
2 1/2 cups [cooked quinoa]
2 ounces crumbled goat cheese
Gallery
Quinoa with Caramelized Corn and Scallions
Credit:
Linda Xiao
Recipe Summary
prep: 15 mins
total: 55 mins
Yield: Serves 4 to 6
Gallery
Quinoa with Caramelized Corn and Scallions
Credit:
Linda Xiao
Quinoa with Caramelized Corn and Scallions
Credit:
Linda Xiao
Quinoa with Caramelized Corn and Scallions
Recipe Summary
prep: 15 mins
total: 55 mins
Yield: Serves 4 to 6
Recipe Summary
prep: 15 mins
total: 55 mins
Yield: Serves 4 to 6
prep: 15 mins
total: 55 mins
prep:
15 mins
total:
55 mins
Yield: Serves 4 to 6
Serves 4 to 6
Ingredients
Ingredients
- 1 bunch scallions
- 1 tablespoon unsalted butter
- 2 tablespoons extra-virgin olive oil
- 2 cups corn kernels
- Kosher salt and freshly ground pepper
- 2 1/2 cups [cooked quinoa]
- 2 ounces crumbled goat cheese
Directions
Slice whites and light-greens from scallions; set aside. Thinly slice dark-greens on the bias; soak in ice water 10 minutes. Drain and pat dry.
Heat butter and oil in a large cast-iron skillet over medium. Add corn and scallion whites and light-greens; season with salt and pepper. Cook, stirring, until caramelized, about 8 minutes.
Let cool slightly, then transfer to a large bowl and toss with quinoa, goat cheese, and scallion dark-greens. Season to taste and serve. Corn can be refrigerated in an airtight container for up to 5 days.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Quinoa with Caramelized Corn and Scallions
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Quinoa with Caramelized Corn and Scallions
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
