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Gallery Recipe Summary Servings: 8

Ingredients Ingredient Checklist 1/3 cup olive oil 4 cloves garlic, peeled and sliced 1/4 cup chopped flat-leaf parsley 2 whole rabbits, cut into serving pieces 3 tablespoons brandy 2 cups dry white wine Salt and freshly ground pepper 1 sprig fresh rosemary, chopped 1 sprig fresh thyme 1 bay leaf 1/2 cup blanched almonds 1/2 cup whole hazelnuts, toasted and skinned 2 slices fried bread

Cook’s Notes This dish can be made using chicken with equally good results.

Gallery

Recipe Summary Servings: 8

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 1/3 cup olive oil 4 cloves garlic, peeled and sliced 1/4 cup chopped flat-leaf parsley 2 whole rabbits, cut into serving pieces 3 tablespoons brandy 2 cups dry white wine Salt and freshly ground pepper 1 sprig fresh rosemary, chopped 1 sprig fresh thyme 1 bay leaf 1/2 cup blanched almonds 1/2 cup whole hazelnuts, toasted and skinned 2 slices fried bread

Directions

Heat oil in a Dutch oven over medium heat. Add garlic, parsley, and rabbit pieces. Fry slowly until opaque but not brown, about 10 to 15 minutes. Turn often, being careful not to pierce skin.

Add brandy and cook for 1 minute. Add wine. The meat should be covered halfway with liquid; if not, add water. Add salt, pepper, and herbs and bring to a simmer. Lower heat and cover pot.

Meanwhile, using a mortar and pestle, crush nuts and fried bread to a rough paste. Stir into pot and continue to cook for 45 minutes, or until rabbit is tender.

Cook’s Notes This dish can be made using chicken with equally good results.

Cook’s Notes

This dish can be made using chicken with equally good results.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Rabbit Provencale

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Rabbit Provencale

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest