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Gallery Radicchio, Spinach, and Apricot Salad with Goat Cheese Recipe Summary prep: 10 mins total: 10 mins Servings: 4

Ingredients Ingredient Checklist 1/2 cup dried apricots, halved 1/2 cup dried apricots, halved 2 tablespoons olive oil Coarse salt and ground pepper 1 head radicchio (8 ounces), halved, cored, and roughly torn 1 bag (5 ounces) baby spinach 1/2 cup soft crumbled goat cheese (2 ounces)

Gallery Radicchio, Spinach, and Apricot Salad with Goat Cheese

Recipe Summary prep: 10 mins total: 10 mins Servings: 4

Radicchio, Spinach, and Apricot Salad with Goat Cheese

Radicchio, Spinach, and Apricot Salad with Goat Cheese

Radicchio, Spinach, and Apricot Salad with Goat Cheese

Recipe Summary prep: 10 mins total: 10 mins Servings: 4

Recipe Summary

prep: 10 mins total: 10 mins

Servings: 4

prep: 10 mins

total: 10 mins

prep:

10 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1/2 cup dried apricots, halved 1/2 cup dried apricots, halved 2 tablespoons olive oil Coarse salt and ground pepper 1 head radicchio (8 ounces), halved, cored, and roughly torn 1 bag (5 ounces) baby spinach 1/2 cup soft crumbled goat cheese (2 ounces)

Directions

Place apricots in a small bowl, and cover with boiling water; let stand 5 minutes. Drain, and pat dry with paper towels.

Meanwhile, in a large bowl, whisk together vinegar and oil; season with salt and pepper.

Add apricots, radicchio, and spinach to bowl with dressing; toss to combine. Serve topped with goat cheese.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Radicchio, Spinach, and Apricot Salad with Goat Cheese

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Radicchio, Spinach, and Apricot Salad with Goat Cheese

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest