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Raita for Southern Indian Chicken Curry
Credit:
Krause, Johansen
Recipe Summary
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
1 cucumber, peeled, halved lengthwise, and seeded
1 cup plain whole-milk yogurt (8 ounces), whisked until smooth
1/2 teaspoon coarse salt
Chili powder, for sprinkling
Cook's Notes
Refrigerate in an airtight container up to 1 day.
Gallery
Raita for Southern Indian Chicken Curry
Credit:
Krause, Johansen
Recipe Summary
Yield: Makes about 2 cups
Gallery
Raita for Southern Indian Chicken Curry
Credit:
Krause, Johansen
Raita for Southern Indian Chicken Curry
Credit:
Krause, Johansen
Raita for Southern Indian Chicken Curry
Recipe Summary
Yield: Makes about 2 cups
Recipe Summary
Yield: Makes about 2 cups
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 1 cucumber, peeled, halved lengthwise, and seeded
- 1 cup plain whole-milk yogurt (8 ounces), whisked until smooth
- 1/2 teaspoon coarse salt
- Chili powder, for sprinkling
Directions
Grate enough cucumber on the large holes of a box grater to measure 1/2 cup. Transfer to a clean kitchen towel, and squeeze out as much liquid as possible.
Stir together cucumber, yogurt, and salt in a small bowl. Stir before using, and sprinkle with chili powder.
Cook's Notes
Refrigerate in an airtight container up to 1 day.
Cook’s Notes
Refrigerate in an airtight container up to 1 day.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Raita for Southern Indian Chicken Curry
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Raita for Southern Indian Chicken Curry
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
