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Ralph Rucci’s Caramel Sauce
Recipe Summary
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
1 tablespoon unsalted butter
2 1/3 cups light-brown sugar
2 large egg yolks
1 cup heavy cream
1/8 teaspoon coarse salt
1 teaspoon pure vanilla extract
Gallery
Ralph Rucci’s Caramel Sauce
Recipe Summary
Yield: Makes about 2 cups
Gallery
Ralph Rucci’s Caramel Sauce
Ralph Rucci’s Caramel Sauce
Ralph Rucci’s Caramel Sauce
Recipe Summary
Yield: Makes about 2 cups
Recipe Summary
Yield: Makes about 2 cups
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 1 tablespoon unsalted butter
- 2 1/3 cups light-brown sugar
- 2 large egg yolks
- 1 cup heavy cream
- 1/8 teaspoon coarse salt
- 1 teaspoon pure vanilla extract
Directions
Heat butter and sugar in a medium saucepan over medium heat until butter is melted and sugar is dissolved. Add egg yolks, cream, and salt, and cook, stirring, until smooth and creamy. Remove from heat and let cool. Stir in vanilla and serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Ralph Rucci’s Caramel Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Ralph Rucci’s Caramel Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
