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Ras El Hanout
Recipe Summary
Yield: Makes about 1/4 cup
Ingredients
Ingredient Checklist
1 tablespoon ground ginger
2 teaspoons ground turmeric
2 teaspoons ground nutmeg
1 1/2 teaspoons ground cardamom
1 1/2 teaspoons ground allspice
1 teaspoon ground cinnamon
1 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
Gallery
Ras El Hanout
Recipe Summary
Yield: Makes about 1/4 cup
Gallery
Ras El Hanout
Ras El Hanout
Ras El Hanout
Recipe Summary
Yield: Makes about 1/4 cup
Recipe Summary
Yield: Makes about 1/4 cup
Yield: Makes about 1/4 cup
Makes about 1/4 cup
Ingredients
Ingredients
- 1 tablespoon ground ginger
- 2 teaspoons ground turmeric
- 2 teaspoons ground nutmeg
- 1 1/2 teaspoons ground cardamom
- 1 1/2 teaspoons ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
Directions
Place all the ingredients in a jar. Cover tightly, and shake to combine. Store in a cool, dry place up to 6 months.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Ras El Hanout
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Ras El Hanout
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
