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Raspberry Applesauce With Chia
Credit:
Kate Mathis
Recipe Summary
prep: 20 mins
total: 55 mins
Yield: Makes 5 cups
Ingredients
Ingredient Checklist
3 pounds sweet apples, such as Fuji, Pink Lady, or Macintosh, peeled, cored, quartered, and cut into 1 1/2-inch chunks
1/8 teaspoon ground cinnamon
1 1/2 cups frozen raspberries
1 tablespoon chia seeds
Gallery
Raspberry Applesauce With Chia
Credit:
Kate Mathis
Recipe Summary
prep: 20 mins
total: 55 mins
Yield: Makes 5 cups
Gallery
Raspberry Applesauce With Chia
Credit:
Kate Mathis
Raspberry Applesauce With Chia
Credit:
Kate Mathis
Raspberry Applesauce With Chia
Recipe Summary
prep: 20 mins
total: 55 mins
Yield: Makes 5 cups
Recipe Summary
prep: 20 mins
total: 55 mins
Yield: Makes 5 cups
prep: 20 mins
total: 55 mins
prep:
20 mins
total:
55 mins
Yield: Makes 5 cups
Makes 5 cups
Ingredients
Ingredients
- 3 pounds sweet apples, such as Fuji, Pink Lady, or Macintosh, peeled, cored, quartered, and cut into 1 1/2-inch chunks
- 1/8 teaspoon ground cinnamon
- 1 1/2 cups frozen raspberries
- 1 tablespoon chia seeds
Directions
Heat apples, 1/2 cup water, and cinnamon in a medium pot over medium-high. Bring to a simmer, then cover, reduce heat to low, and cook until apples are tender, 25 to 30 minutes. Add raspberries; cook, stirring, until juicy, about 5 minutes. Remove from heat; sprinkle with chia seeds. Let cool slightly, then mash. (If too thick, add water, 1 tablespoon at a time.) Applesauce can be refrigerated in an airtight container up to 2 weeks.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Raspberry Applesauce With Chia
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Raspberry Applesauce With Chia
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest