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Gallery Raspberry Crepe Cake with Nectarines and Cream Credit: Johnny Miller Recipe Summary prep: 1 hr 10 mins total: 6 mins Servings: 8
Ingredients Crepes 12 ounces fresh raspberries 1 3/4 cups all-purpose flour 3 tablespoons granulated sugar 1 teaspoon coarse salt 3 large eggs 2 cups milk, plus up to 1/4 cup more for thinning 1 teaspoon pure vanilla extract 4 tablespoons unsalted butter, melted and cooled, plus more for pan Cream 1 cup heavy cream 1 cup sour cream 3/4 cup confectioners’ sugar Assembly 1 1/2 pounds nectarines or peaches, pitted and thinly sliced (about 5 cups) 6 ounces fresh raspberries, slightly crushed 2 tablespoons sliced almonds
Gallery Raspberry Crepe Cake with Nectarines and Cream Credit: Johnny Miller
Recipe Summary prep: 1 hr 10 mins total: 6 mins Servings: 8
Gallery
Raspberry Crepe Cake with Nectarines and Cream Credit: Johnny Miller
Raspberry Crepe Cake with Nectarines and Cream
Credit: Johnny Miller
Raspberry Crepe Cake with Nectarines and Cream
Recipe Summary prep: 1 hr 10 mins total: 6 mins Servings: 8
Recipe Summary
prep: 1 hr 10 mins total: 6 mins
Servings: 8
prep: 1 hr 10 mins
total: 6 mins
prep:
1 hr 10 mins
total:
6 mins
Servings: 8
8
Ingredients
Ingredients
12 ounces fresh raspberries 1 3/4 cups all-purpose flour 3 tablespoons granulated sugar 1 teaspoon coarse salt 3 large eggs 2 cups milk, plus up to 1/4 cup more for thinning 1 teaspoon pure vanilla extract 4 tablespoons unsalted butter, melted and cooled, plus more for pan
1 cup heavy cream 1 cup sour cream 3/4 cup confectioners’ sugar
1 1/2 pounds nectarines or peaches, pitted and thinly sliced (about 5 cups) 6 ounces fresh raspberries, slightly crushed 2 tablespoons sliced almonds
Directions
Crepes: Puree raspberries in a food processor until smooth. Pass through a fine sieve into a bowl, pressing on solids to remove as much liquid as possible (you should have 1 cup).
Whisk together flour, granulated sugar, and salt in a bowl. Whisk together eggs, 2 cups milk, and vanilla in another bowl. Pour milk mixture into flour mixture; whisk to combine. Whisk in melted butter and raspberry puree. Pass mixture through sieve, then refrigerate until well chilled, at least 2 hours. Batter should have consistency of thick heavy cream; if needed, whisk in more milk to thin.
Heat a 10-inch nonstick skillet over medium-high heat. Brush very lightly with butter. Pour in 1/3 cup batter while turning and tilting skillet quickly to coat bottom evenly. Cook until edges of crepe are golden and top is dry, about 1 minute, 30 seconds. Run a spatula around edge to loosen, then flip over. Cook until bottom is firm and golden in spots, about 20 seconds. Transfer to a plate; repeat with remaining batter, brushing pan with butter, if needed, and lowering heat to medium if crepes are browning too quickly. Stack crepes with a sheet of parchment between each.
Cream: Whisk together heavy cream, sour cream, and confectioners’ sugar in a bowl just until firm peaks form.
Assembly: Place 1 crepe on a serving plate or cake stand. Spread 3 tablespoons cream mixture on top. Arrange a scant 3/4 cup nectarine slices to cover most of crepe. Scatter some raspberries on top. Spread with 3 more tablespoons cream. Place a second crepe on top, pressing to flatten and spread cream to edges. Continue layering cream, fruit, more cream, and crêpes, using 8 crepes total and all the fruit. Spoon remaining cream on top. Sprinkle with almonds and refrigerate until set, at least 3 hours and up to 8 hours. Cut into slices; serve.
Reviews
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
All Reviews for Raspberry Crepe Cake with Nectarines and Cream
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Raspberry Crepe Cake with Nectarines and Cream
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
