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Gallery Ratatouille with Sausage and Chickpeas Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon olive oil 8 ounces precooked chicken sausage 4 cups Easy Ratatouille 1 can (15 ounces), drained and rinsed, chickpeas 1/2 cup reduced-sodium chicken broth or water 2 tablespoons fresh basil, chopped
Gallery Ratatouille with Sausage and Chickpeas
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Ratatouille with Sausage and Chickpeas
Ratatouille with Sausage and Chickpeas
Ratatouille with Sausage and Chickpeas
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon olive oil 8 ounces precooked chicken sausage 4 cups Easy Ratatouille 1 can (15 ounces), drained and rinsed, chickpeas 1/2 cup reduced-sodium chicken broth or water 2 tablespoons fresh basil, chopped
Directions
In a large pot, heat olive oil over medium-high. Brown chicken sausage, turning often, 8 to 10 minutes. Remove; cut into 1/2-inch rounds.
In same pot, bring Ratatouille, chickpeas, and chicken broth or water to a boil; reduce heat. Simmer until heated through, 5 minutes.
Return sausage to pot; stir in basil.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Ratatouille with Sausage and Chickpeas
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Ratatouille with Sausage and Chickpeas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
