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Recipe Summary

Yield: Makes 6

Ingredients

Ingredient Checklist

2 cups semolina flour

1 cup plain yogurt

1 small fresh red chile and 1 small fresh green chile, seeded and finely chopped

2 teaspoons grated peeled fresh ginger

1 tablespoon finely chopped fresh curry leaves (optional)

2 tablespoons chopped fresh cilantro

Coarse salt

2 teaspoons vegetable oil

Coconut Chutney

Gallery

Recipe Summary

Yield: Makes 6

Recipe Summary

Yield: Makes 6

Recipe Summary

Yield: Makes 6

Yield: Makes 6

Makes 6

Ingredients

Ingredients

  • 2 cups semolina flour
  • 1 cup plain yogurt
  • 1 small fresh red chile and 1 small fresh green chile, seeded and finely chopped
  • 2 teaspoons grated peeled fresh ginger
  • 1 tablespoon finely chopped fresh curry leaves (optional)
  • 2 tablespoons chopped fresh cilantro
  • Coarse salt
  • 2 teaspoons vegetable oil
  • Coconut Chutney

Directions

Stir together flour, yogurt, chiles, ginger, curry leaves (if desired), cilantro, and 3/4 teaspoon salt. Stir in 2 to 2 1/2 cups warm water until batter has consistency of heavy cream. Cover; let stand 1 hour.

Heat a large nonstick skillet over medium- high heat. Oil surface. Pour in about 1 cup batter, swirling to cover bottom of pan. Cook, flipping once, until golden brown, 3 to 4 minutes per side; season with salt. Repeat with remaining batter. Fold into thirds lengthwise; transfer to serving plates. Serve with chutney.

Reviews

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Reviews

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Add Rating & Review

All Reviews for Rava Dosa

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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All Reviews for Rava Dosa

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest