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Gallery Ravioli with Porcini Sauce Recipe Summary prep: 30 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 1 1/2 ounces dried porcini mushrooms, rinsed in cold water 2 tablespoons butter 1 medium shallot, minced Coarse salt and ground pepper 1/4 cup heavy cream 2 pounds store-bought cheese ravioli
Cook’s Notes To prevent the ravioli from sticking while cooking, stir gently after dropping them into the boiling water. To prevent overcooking, remove ravioli with a slotted spoon as soon as they float to the surface of the water.
Gallery Ravioli with Porcini Sauce
Recipe Summary prep: 30 mins total: 1 hr Servings: 4
Gallery
Ravioli with Porcini Sauce
Ravioli with Porcini Sauce
Ravioli with Porcini Sauce
Recipe Summary prep: 30 mins total: 1 hr Servings: 4
Recipe Summary
prep: 30 mins total: 1 hr
Servings: 4
prep: 30 mins
total: 1 hr
prep:
30 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 ounces dried porcini mushrooms, rinsed in cold water 2 tablespoons butter 1 medium shallot, minced Coarse salt and ground pepper 1/4 cup heavy cream 2 pounds store-bought cheese ravioli
Directions
Place mushrooms in a medium bowl; add 4 cups warm water. Let soak until softened, about 30 minutes. Drain in a sieve lined with a paper towel or coffee filter, reserving liquid. Squeeze mushrooms to remove excess liquid; roughly chop.
Heat butter in an 8- or 10-inch skillet over medium-low heat. Add shallot; cook, stirring occasionally, until softened, about 5 minutes. Raise heat to medium-high; add mushrooms, and cook, stirring often, until golden brown, about 3 minutes.
Add reserved liquid; season with salt and pepper. Bring to a boil. Reduce heat; simmer until sauce is thick enough to coat the back of a spoon, 25 to 30 minutes. Remove from heat; stir in heavy cream.
Meanwhile, cook ravioli in a pot of boiling salted water until they float to the top, according to package instructions. Drain, and divide among serving bowls; spoon mushroom sauce over ravioli.
Cook’s Notes To prevent the ravioli from sticking while cooking, stir gently after dropping them into the boiling water. To prevent overcooking, remove ravioli with a slotted spoon as soon as they float to the surface of the water.
Cook’s Notes
To prevent the ravioli from sticking while cooking, stir gently after dropping them into the boiling water. To prevent overcooking, remove ravioli with a slotted spoon as soon as they float to the surface of the water.
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All Reviews for Ravioli with Porcini Sauce
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All Reviews for Ravioli with Porcini Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
