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Gallery Raw-Beet and Celery-Root Salad Credit: Justin Walker Recipe Summary total: 20 mins Servings: 4
Ingredients Ingredient Checklist 1/2 celery root, peeled and sliced into thin matchsticks (2 cups) 1 beet, red or golden (or a combination), peeled and sliced into thin matchsticks (2 cups) 1/4 red onion, thinly sliced (1/2 cup) 1 cup packed fresh parsley leaves 3 tablespoons extra virgin olive oil 2 tablespoons fresh lemon juice 1/4 cup toasted pine nuts 1/2 cup shaved Parmesan cheese (1 ounce) Kosher salt and freshly ground black pepper
Cook’s Notes Create crunchy matchsticks out of the hardy vegetables by using a mandolin to make thin and even slices, then stack and slice them into thin sticks using a chef’s knife. Alternatively, make quick work of prep by using the slicing attachment of your food processor.
Gallery Raw-Beet and Celery-Root Salad Credit: Justin Walker
Recipe Summary total: 20 mins Servings: 4
Gallery
Raw-Beet and Celery-Root Salad Credit: Justin Walker
Raw-Beet and Celery-Root Salad
Credit: Justin Walker
Raw-Beet and Celery-Root Salad
Recipe Summary total: 20 mins Servings: 4
Recipe Summary
total: 20 mins
Servings: 4
total: 20 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- 1/2 celery root, peeled and sliced into thin matchsticks (2 cups) 1 beet, red or golden (or a combination), peeled and sliced into thin matchsticks (2 cups) 1/4 red onion, thinly sliced (1/2 cup) 1 cup packed fresh parsley leaves 3 tablespoons extra virgin olive oil 2 tablespoons fresh lemon juice 1/4 cup toasted pine nuts 1/2 cup shaved Parmesan cheese (1 ounce) Kosher salt and freshly ground black pepper
Directions
Combine ingredients in a medium bowl and toss to combine; season with salt and pepper. Serve immediately or transfer to an airtight container and refrigerate up to 3 days.
Cook’s Notes Create crunchy matchsticks out of the hardy vegetables by using a mandolin to make thin and even slices, then stack and slice them into thin sticks using a chef’s knife. Alternatively, make quick work of prep by using the slicing attachment of your food processor.
Cook’s Notes
Create crunchy matchsticks out of the hardy vegetables by using a mandolin to make thin and even slices, then stack and slice them into thin sticks using a chef’s knife. Alternatively, make quick work of prep by using the slicing attachment of your food processor.
Reviews
Add Rating & Review
Reviews
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All Reviews for Raw-Beet and Celery-Root Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Raw-Beet and Celery-Root Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
