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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 30 mins
total: 40 mins
Yield: Makes 4
bean-burger-md110878.jpg
Ingredients
Ingredient Checklist
2 cans (15.5 ounces each) red kidney beans, rinsed and drained
1 medium carrot, peeled and shredded (about 1/2 cup)
1 teaspoon chili powder
1 teaspoon dried oregano
3/4 cup dried breadcrumbs
2 large eggs, lightly beaten
Coarse salt and freshly ground pepper
3 tablespoons extra-virgin olive oil
Hamburger buns, romaine-lettuce leaves, sliced avocado, sliced red onion, sour cream, and lime wedges, for serving
Cook's Notes
The patties can be prepared through step 1 a day ahead, placed on a parchment-lined baking sheet, covered, and kept in the refrigerator.
Variations
For smaller appetites, form the bean mixture into six patties.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 30 mins
total: 40 mins
Yield: Makes 4
bean-burger-md110878.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 30 mins
total: 40 mins
Yield: Makes 4
Recipe Summary
prep: 30 mins
total: 40 mins
Yield: Makes 4
prep: 30 mins
total: 40 mins
prep:
30 mins
total:
40 mins
Yield: Makes 4
Makes 4
bean-burger-md110878.jpg
bean-burger-md110878.jpg
Ingredients
Ingredients
- 2 cans (15.5 ounces each) red kidney beans, rinsed and drained
- 1 medium carrot, peeled and shredded (about 1/2 cup)
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 3/4 cup dried breadcrumbs
- 2 large eggs, lightly beaten
- Coarse salt and freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- Hamburger buns, romaine-lettuce leaves, sliced avocado, sliced red onion, sour cream, and lime wedges, for serving
Directions
Lightly mash beans in a large bowl, leaving some whole. Add carrot, chili powder, oregano, breadcrumbs, and eggs. Season generously with salt and pepper; stir until thoroughly combined. Divide mixture into 4 portions and form into patties.
Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Add patties and cook, undisturbed, until bottom forms a browned crust and most of oil is absorbed, 10 to 12 minutes. Flip patties and add remaining 1 tablespoon oil to pan, swirling to coat bottom. Cook, undisturbed, until browned on other side and heated through, 8 to 10 minutes. Serve on buns with accompaniments.
Cook's Notes
The patties can be prepared through step 1 a day ahead, placed on a parchment-lined baking sheet, covered, and kept in the refrigerator.
Variations
For smaller appetites, form the bean mixture into six patties.
Cook’s Notes
The patties can be prepared through step 1 a day ahead, placed on a parchment-lined baking sheet, covered, and kept in the refrigerator.
Variations
For smaller appetites, form the bean mixture into six patties.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Red-Bean Burgers with Avocado and Lime
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Red-Bean Burgers with Avocado and Lime
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
