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Gallery Red Beans with Rice Recipe Summary prep: 10 mins total: 4 hrs 30 mins Servings: 8
Ingredients Ingredient Checklist 1 leek halved lengthwise, thinly sliced crosswise, and washed well 1 green bell pepper, ribs and seeds removed, diced 1 pound dried red kidney beans Ground pepper 4 slices bacon (or 6 ounces salt pork) 1 teaspoon dried thyme Coarse salt 2 celery stalks, thinly sliced crosswise 2 cups cooked white rice
Gallery Red Beans with Rice
Recipe Summary prep: 10 mins total: 4 hrs 30 mins Servings: 8
Gallery
Red Beans with Rice
Red Beans with Rice
Red Beans with Rice
Recipe Summary prep: 10 mins total: 4 hrs 30 mins Servings: 8
Recipe Summary
prep: 10 mins total: 4 hrs 30 mins
Servings: 8
prep: 10 mins
total: 4 hrs 30 mins
prep:
10 mins
total:
4 hrs 30 mins
Servings: 8
8
Ingredients
Ingredients
- 1 leek halved lengthwise, thinly sliced crosswise, and washed well 1 green bell pepper, ribs and seeds removed, diced 1 pound dried red kidney beans Ground pepper 4 slices bacon (or 6 ounces salt pork) 1 teaspoon dried thyme Coarse salt 2 celery stalks, thinly sliced crosswise 2 cups cooked white rice
Directions
In a 5-quart slow cooker, combine beans, bacon, leek, celery, thyme, and 6 cups water. Cover; cook on high setting until beans are tender, about 4 hours (do not uncover while cooking).
Stir in bell pepper; season with 1 teaspoon salt and 1/4 teaspoon pepper. Cover; continue cooking until bell pepper is tender, about 20 minutes more.
To serve, discard bacon slices, if desired; stir in 2 cups cooked white rice.
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All Reviews for Red Beans with Rice
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Red Beans with Rice
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
