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Gallery Recipe Summary Servings: 12

Ingredients Ingredient Checklist 3 pounds red bliss potatoes (or any small red-skinned potatoes) 1 pound thick-cut bacon 1/4 cup grainy mustard 1/3 cup red wine vinegar 2 teaspoons sugar Salt and freshly ground pepper 2/3 cup light olive oil or vegetable oil 1 red onion, finely diced 1 cup chopped flat-leaf parsley

Cook’s Notes The potato skins will stay on better if you don’t salt the cooking water.

Gallery

Recipe Summary Servings: 12

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

Servings: 12

12

Ingredients

Ingredients

  • 3 pounds red bliss potatoes (or any small red-skinned potatoes) 1 pound thick-cut bacon 1/4 cup grainy mustard 1/3 cup red wine vinegar 2 teaspoons sugar Salt and freshly ground pepper 2/3 cup light olive oil or vegetable oil 1 red onion, finely diced 1 cup chopped flat-leaf parsley

Directions

Place unpeeled potatoes in a large pot. Cover with cold water and bring to a boil. Turn down heat and simmer gently until potatoes are tender when pierced with the point of a knife, about 35 minutes. Drain and refresh in cold water.

In a nonstick skillet, cook bacon until very crisp. Drain on paper towels. When cool, crumble into large pieces. Set aside.

In a small bowl, whisk together mustard, vinegar, sugar, and salt and pepper to taste. Whisk in oil and set aside.

Cut potatoes into 1/4-inch-thick slices and place in a large bowl. Stir in onion and dressing. Let marinate at least 1 hour.

Before serving, stir in parsley and bacon, reserving some to sprinkle on top.

Cook’s Notes The potato skins will stay on better if you don’t salt the cooking water.

Cook’s Notes

The potato skins will stay on better if you don’t salt the cooking water.

Reviews

 Add Rating & Review     

Reviews

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All Reviews for Red Bliss Potato Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Red Bliss Potato Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest