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Gallery Red Cabbage Slaw with Cranberry Dressing Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 small shallot, quartered 3/4 cup fresh cranberries 1 tablespoon plus 1 teaspoon pure maple syrup 1 tablespoon plus 2 teaspoons red wine vinegar 3 tablespoons extra-virgin olive oil 1 teaspoon coarse salt Freshly ground pepper 1/2 medium red cabbage, very thinly sliced (about 6 cups)
Gallery Red Cabbage Slaw with Cranberry Dressing
Recipe Summary Servings: 8
Gallery
Red Cabbage Slaw with Cranberry Dressing
Red Cabbage Slaw with Cranberry Dressing
Red Cabbage Slaw with Cranberry Dressing
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 small shallot, quartered 3/4 cup fresh cranberries 1 tablespoon plus 1 teaspoon pure maple syrup 1 tablespoon plus 2 teaspoons red wine vinegar 3 tablespoons extra-virgin olive oil 1 teaspoon coarse salt Freshly ground pepper 1/2 medium red cabbage, very thinly sliced (about 6 cups)
Directions
Finely chop shallot and cranberries in a food processor. Add syrup, vinegar, oil, and salt, and process until just combined. Season with pepper.
Toss cabbage and dressing in a medium bowl. Cover tightly with plastic wrap, and refrigerate, stirring occasionally, at least 4 hours (up to overnight).
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All Reviews for Red Cabbage Slaw with Cranberry Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Red Cabbage Slaw with Cranberry Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
