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Gallery Red Currant Fool Recipe Summary Servings: 6
Ingredients Ingredient Checklist 4 tablespoons (1/4 cup) unsalted butter 3 1/2 cups fresh red currants (about 18 ounces), stems removed 3/4 cup sugar 1 1/2 cups heavy cream
Cook’s Notes They will last several days in the refrigerator and should be gently washed just before using.
Gallery Red Currant Fool
Recipe Summary Servings: 6
Gallery
Red Currant Fool
Red Currant Fool
Red Currant Fool
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 4 tablespoons (1/4 cup) unsalted butter 3 1/2 cups fresh red currants (about 18 ounces), stems removed 3/4 cup sugar 1 1/2 cups heavy cream
Directions
Melt butter in a large skillet set over medium heat, and stir in currants and sugar. Cover, and reduce heat to low. Cook, stirring occasionally, until sugar has dissolved and the currants have softened, about 5 minutes.
Remove skillet from heat, and lightly crush fruit with the back of a wooden spoon. Don’t mash to a puree; some texture should remain. Transfer mixture to a bowl, and cool completely in the refrigerator before proceeding.
In a small bowl, whisk the cream until it holds soft peaks. Set aside 1/2 cup of fruit mixture. Gently fold the whipped cream into the remaining fruit mixture, leaving it marbled. Serve immediately in individual bowls, garnished with a spoonful of the reserved fruit mixture.
Cook’s Notes They will last several days in the refrigerator and should be gently washed just before using.
Cook’s Notes
They will last several days in the refrigerator and should be gently washed just before using.
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All Reviews for Red Currant Fool
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Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
