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11 Ratings
5 star values:
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4 star values:
5
3 star values:
4
2 star values:
2
1 star values:
0
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Red Currant Puree
Recipe Summary
Yield: Makes about 1 1/2 cups
Ingredients
Ingredient Checklist
1 1/2 pounds (about 3 pints) fresh or frozen red currants, stemmed
1/4 cup sugar
Gallery
Red Currant Puree
Recipe Summary
Yield: Makes about 1 1/2 cups
Gallery
Red Currant Puree
Red Currant Puree
Red Currant Puree
Recipe Summary
Yield: Makes about 1 1/2 cups
Recipe Summary
Yield: Makes about 1 1/2 cups
Yield: Makes about 1 1/2 cups
Makes about 1 1/2 cups
Ingredients
Ingredients
- 1 1/2 pounds (about 3 pints) fresh or frozen red currants, stemmed
- 1/4 cup sugar
Directions
Place currants, sugar, and 2 tablespoons water in a medium saucepan over medium heat; stir to combine. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until soft, about 15 minutes.
Strain mixture through a fine mesh sieve set over a medium bowl, pressing on solids with a spatula or the back of a wooden spoon to extract liquid. Discard solids and chill liquid before using. Red currant puree can be refrigerated in an airtight container for up to 7 days.
Reviews
Add Rating & Review
11 Ratings
5 star values:
0
4 star values:
5
3 star values:
4
2 star values:
2
1 star values:
0
Reviews
Add Rating & Review
11 Ratings
5 star values:
0
4 star values:
5
3 star values:
4
2 star values:
2
1 star values:
0
Add Rating & Review
11 Ratings
5 star values:
0
4 star values:
5
3 star values:
4
2 star values:
2
1 star values:
0
11 Ratings
5 star values:
0
4 star values:
5
3 star values:
4
2 star values:
2
1 star values:
0
11 Ratings
5 star values:
0
4 star values:
5
3 star values:
4
2 star values:
2
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 5
- 3 star values:
- 4
- 2 star values:
- 2
- 1 star values:
- 0
All Reviews for Red Currant Puree
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Red Currant Puree
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
