Reviews (1) Add Rating & Review 50 Ratings 5 star values: 10 4 star values: 21 3 star values: 14 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: 5 stars 03/31/2015 This was amazing. I followed the ingredients/instructions exactly and this was the best stir fry I ever made! It is the first stir fry that I make at home that tastes authentic, as if I ordered it from the restaurant. The pineapple creates this juicy sauce so nothing burns until the end, the basil adds such a nice fragrance and taste, red curry is perfect for this just a little spicy not too much. I love this recipee. And it was so fast to make! I had no rice so I served on a bed of rice noodles
Back to Red Curry Chicken Stir-Fry All Reviews for Red Curry Chicken Stir-Fry - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 4 dinner-006a-med110615.jpg
Ingredients Ingredient Checklist 1 tablespoon vegetable oil 1/4 cup red-curry paste 4 boneless, skinless chicken breasts, thinly sliced (1 pound total) 1/2 pound snow peas, trimmed 1/4 pineapple, cut into 1/2-inch pieces (1 1/2 cups) 1 cup packed fresh basil leaves 4 teaspoons fish sauce Coarse salt Cooked rice, for serving
Cook’s Notes Stir-Frying A very hot pan and some fat are essential to this speedy method. Preparation is key; cut all ingredients into pieces of equal size before cooking.
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 4 dinner-006a-med110615.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
dinner-006a-med110615.jpg
dinner-006a-med110615.jpg
Ingredients
Ingredients
- 1 tablespoon vegetable oil 1/4 cup red-curry paste 4 boneless, skinless chicken breasts, thinly sliced (1 pound total) 1/2 pound snow peas, trimmed 1/4 pineapple, cut into 1/2-inch pieces (1 1/2 cups) 1 cup packed fresh basil leaves 4 teaspoons fish sauce Coarse salt Cooked rice, for serving
Directions
Heat a large skillet or wok over high. Add oil and curry paste and cook, stirring, until fragrant, about 1 minute. Add chicken and cook until starting to brown, about 1 minute. Add snow peas and pineapple and cook until snow peas are bright green and tender and chicken is cooked through, about 3 minutes. Stir in basil and fish sauce and season with salt. Serve with rice.
Cook’s Notes Stir-Frying A very hot pan and some fat are essential to this speedy method. Preparation is key; cut all ingredients into pieces of equal size before cooking.
Cook’s Notes
Stir-Frying A very hot pan and some fat are essential to this speedy method. Preparation is key; cut all ingredients into pieces of equal size before cooking.
Reviews (1)
Add Rating & Review 50 Ratings 5 star values: 10 4 star values: 21 3 star values: 14 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: 5 stars 03/31/2015 This was amazing. I followed the ingredients/instructions exactly and this was the best stir fry I ever made! It is the first stir fry that I make at home that tastes authentic, as if I ordered it from the restaurant. The pineapple creates this juicy sauce so nothing burns until the end, the basil adds such a nice fragrance and taste, red curry is perfect for this just a little spicy not too much. I love this recipee. And it was so fast to make! I had no rice so I served on a bed of rice noodles
Reviews (1)
Add Rating & Review 50 Ratings 5 star values: 10 4 star values: 21 3 star values: 14 2 star values: 4 1 star values: 1
Add Rating & Review
50 Ratings 5 star values: 10 4 star values: 21 3 star values: 14 2 star values: 4 1 star values: 1
50 Ratings 5 star values: 10 4 star values: 21 3 star values: 14 2 star values: 4 1 star values: 1
50 Ratings 5 star values: 10 4 star values: 21 3 star values: 14 2 star values: 4 1 star values: 1
5 star values: 10 4 star values: 21 3 star values: 14 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: 5 stars 03/31/2015 This was amazing. I followed the ingredients/instructions exactly and this was the best stir fry I ever made! It is the first stir fry that I make at home that tastes authentic, as if I ordered it from the restaurant. The pineapple creates this juicy sauce so nothing burns until the end, the basil adds such a nice fragrance and taste, red curry is perfect for this just a little spicy not too much. I love this recipee. And it was so fast to make! I had no rice so I served on a bed of rice noodlesMartha Stewart Member
Rating: 5 stars 03/31/2015
This was amazing. I followed the ingredients/instructions exactly and this was the best stir fry I ever made! It is the first stir fry that I make at home that tastes authentic, as if I ordered it from the restaurant. The pineapple creates this juicy sauce so nothing burns until the end, the basil adds such a nice fragrance and taste, red curry is perfect for this just a little spicy not too much. I love this recipee. And it was so fast to make! I had no rice so I served on a bed of rice noodles
Rating: 5 stars
All Reviews for Red Curry Chicken Stir-Fry
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Red Curry Chicken Stir-Fry
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
