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Recipe Summary

Yield: Makes about 3/4 cup

Ingredients

Ingredient Checklist

20 dried long red chiles, seeded, soaked in water with a pinch of salt to cover, and drained

1 teaspoon coarse salt

3 tablespoons finely chopped galangal

6 tablespoons finely chopped lemongrass

4 teaspoons finely chopped kaffir lime zest

2 tablespoons scraped and chopped cilantro root

2 tablespoons finely chopped shallot

1/4 cup finely chopped garlic

4 teaspoons shrimp paste

Gallery

Recipe Summary

Yield: Makes about 3/4 cup

Recipe Summary

Yield: Makes about 3/4 cup

Recipe Summary

Yield: Makes about 3/4 cup

Yield: Makes about 3/4 cup

Makes about 3/4 cup

Ingredients

Ingredients

  • 20 dried long red chiles, seeded, soaked in water with a pinch of salt to cover, and drained
  • 1 teaspoon coarse salt
  • 3 tablespoons finely chopped galangal
  • 6 tablespoons finely chopped lemongrass
  • 4 teaspoons finely chopped kaffir lime zest
  • 2 tablespoons scraped and chopped cilantro root
  • 2 tablespoons finely chopped shallot
  • 1/4 cup finely chopped garlic
  • 4 teaspoons shrimp paste

Directions

Add the chiles and salt to a mortar. Pound with a pestle until smooth. Add the galangal, and pound until smooth. Repeat with remaining ingredients pounding each addition until smooth before adding next ingredient.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Red Curry Paste

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Red Curry Paste

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest