Reviews
Add Rating & Review
Back to Red Easter Eggs
All Reviews for Red Easter Eggs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 10
Ingredients
Ingredient Checklist
10 large brown eggs
1 ounce red food coloring
3 tablespoons distilled white vinegar
Vegetable oil, for buffing eggs
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 10
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 10
Recipe Summary
Yield: Makes 10
Yield: Makes 10
Makes 10
Ingredients
Ingredients
- 10 large brown eggs
- 1 ounce red food coloring
- 3 tablespoons distilled white vinegar
- Vegetable oil, for buffing eggs
Directions
Place eggs in a large pot, cover with 2 inches of water, and bring to a boil over high heat. Cover pot and remove from heat. Let stand 7 minutes. Transfer eggs to a bowl of ice water and let stand until chilled, about 10 minutes; drain.
Pour the 6 cups water into a large bowl. Stir in food coloring and vinegar until combined. Add eggs and let stand until deep red, about 2 hours. Lightly rinse eggs under running water and let dry on a paper-towel-lined plate.
Once eggs have dried completely, soak a paper towel with 1 to 2 tablespoons of oil. Wearing gloves, polish each egg until some of the food coloring has come off on the paper towel, and eggs are shiny and deep red. Using a clean paper towel, rub the eggs again until dry.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Red Easter Eggs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Red Easter Eggs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
