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Red Fruit Salad with White Balsamic and Black Pepper
Credit:
Pippa Drummond
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Serves 4 to 6
Ingredients
Ingredient Checklist
2 red plums, sliced
1 pint fresh raspberries
1 cup sliced fresh strawberries
1/2 cup fresh sweet cherries, pitted and halved
3/4 cup red grapes, halved (or sliced, if large)
1/4 cup white balsamic vinegar
Freshly ground black pepper
Gallery
Red Fruit Salad with White Balsamic and Black Pepper
Credit:
Pippa Drummond
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Serves 4 to 6
Gallery
Red Fruit Salad with White Balsamic and Black Pepper
Credit:
Pippa Drummond
Red Fruit Salad with White Balsamic and Black Pepper
Credit:
Pippa Drummond
Red Fruit Salad with White Balsamic and Black Pepper
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Serves 4 to 6
Recipe Summary
prep: 20 mins
total: 20 mins
Yield: Serves 4 to 6
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Yield: Serves 4 to 6
Serves 4 to 6
Ingredients
Ingredients
- 2 red plums, sliced
- 1 pint fresh raspberries
- 1 cup sliced fresh strawberries
- 1/2 cup fresh sweet cherries, pitted and halved
- 3/4 cup red grapes, halved (or sliced, if large)
- 1/4 cup white balsamic vinegar
- Freshly ground black pepper
Directions
Arrange plums on a platter. Scatter raspberries, strawberries, cherries, and grapes around them.
In a small pot, boil vinegar until reduced by half, about 5 minutes. Stir in 1 teaspoon water. Drizzle over fruit; sprinkle with pepper. Serve immediately, or wrap in plastic and refrigerate up to 4 hours.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Red Fruit Salad with White Balsamic and Black Pepper
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Red Fruit Salad with White Balsamic and Black Pepper
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
