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Red-Grapefruit Margaritas
Recipe Summary
Yield: Makes 4
Ingredients
Ingredient Checklist
2 red grapefruits
8 ounces (1 cup) silver tequila
1 tablespoon superfine sugar, plus more for coating glass rims
3 ounces (1/4 cup plus 2 tablespoons) triple sec
3 cups small ice cubes
Gallery
Red-Grapefruit Margaritas
Recipe Summary
Yield: Makes 4
Gallery
Red-Grapefruit Margaritas
Red-Grapefruit Margaritas
Red-Grapefruit Margaritas
Recipe Summary
Yield: Makes 4
Recipe Summary
Yield: Makes 4
Yield: Makes 4
Makes 4
Ingredients
Ingredients
- 2 red grapefruits
- 8 ounces (1 cup) silver tequila
- 1 tablespoon superfine sugar, plus more for coating glass rims
- 3 ounces (1/4 cup plus 2 tablespoons) triple sec
- 3 cups small ice cubes
Directions
Remove zest from 1 grapefruit. Place zest in a glass; add tequila. Cover, and let stand 1 hour. Strain. Rub zest over half of each glass rim; dip rims in sugar.
Cut peel and pith from grapefruits; cut flesh into segments. Purée grapefruits, tequila, sugar, triple sec, and ice in a blender until smooth. Pour into glasses.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Red-Grapefruit Margaritas
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Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Red-Grapefruit Margaritas
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
