Reviews
Add Rating & Review
Back to Red Onion Confit
All Reviews for Red Onion Confit
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Recipe Summary
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
4 tablespoons extra-virgin olive oil
2 large red onions, sliced 1/4 inch thick
1/2 cup red wine
1/4 cup red-wine vinegar
1/4 cup water
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Gallery
Recipe Summary
Yield: Makes 1 1/2 cups
Gallery
Recipe Summary
Yield: Makes 1 1/2 cups
Recipe Summary
Yield: Makes 1 1/2 cups
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 4 tablespoons extra-virgin olive oil
- 2 large red onions, sliced 1/4 inch thick
- 1/2 cup red wine
- 1/4 cup red-wine vinegar
- 1/4 cup water
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Directions
Heat oil over low heat in a medium saute pan. Cook the onions, stirring often, until very soft, 15 to 20 minutes.
Add wine, vinegar, water, and sugar, and raise heat to medium. Cook uncovered for about 15 minutes. Season with salt and pepper and serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Red Onion Confit
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Red Onion Confit
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
