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Gallery Red Onion, Pork, and Pineapple with Sriracha-Pineapple Marinade Credit: Andrew Purcell Recipe Summary prep: 30 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 2 cups pineapple juice 1/4 cup vegetable oil, plus more for grill 2 to 4 tablespoons Sriracha sauce Salt and pepper 1 1/2 pounds pork tenderloin, cut into 1 1/2-inch pieces 2 small red onions, sliced into 3/4–inch rings 1 pineapple, cut into 1 1/2-inch pieces
Cook’s Notes Put the different kebab combos on platters for guests to choose.
Gallery Red Onion, Pork, and Pineapple with Sriracha-Pineapple Marinade Credit: Andrew Purcell
Recipe Summary prep: 30 mins total: 50 mins Servings: 4
Gallery
Red Onion, Pork, and Pineapple with Sriracha-Pineapple Marinade Credit: Andrew Purcell
Red Onion, Pork, and Pineapple with Sriracha-Pineapple Marinade
Credit: Andrew Purcell
Red Onion, Pork, and Pineapple with Sriracha-Pineapple Marinade
Recipe Summary prep: 30 mins total: 50 mins Servings: 4
Recipe Summary
prep: 30 mins total: 50 mins
Servings: 4
prep: 30 mins
total: 50 mins
prep:
30 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 2 cups pineapple juice 1/4 cup vegetable oil, plus more for grill 2 to 4 tablespoons Sriracha sauce Salt and pepper 1 1/2 pounds pork tenderloin, cut into 1 1/2-inch pieces 2 small red onions, sliced into 3/4–inch rings 1 pineapple, cut into 1 1/2-inch pieces
Directions
In a small pot, reduce pineapple juice to 1/2 cup over medium-high, about 20 minutes. Let cool.
Combine pineapple juice, oil, Sriracha, and 1 teaspoon salt. Reserve and refrigerate about 1/4 cup of marinade. Transfer remaining marinade to a zip-top bag and add pork and toss to coat. Refrigerate 8 hours (or up to overnight).
Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Thread some skewers with pork, others with onion, and others with pineapple. Season with salt and pepper. Grill pineapple skewers for 6 to 9 minutes, pork skewers for 9 to 12 minutes, and onion skewers for 12 to 15 minutes, turning all skewers frequently and brushing with reserved marinade.
Cook’s Notes Put the different kebab combos on platters for guests to choose.
Cook’s Notes
Put the different kebab combos on platters for guests to choose.
Reviews
Add Rating & Review 24 Ratings 5 star values: 7 4 star values: 7 3 star values: 5 2 star values: 5 1 star values: 0
Reviews
Add Rating & Review 24 Ratings 5 star values: 7 4 star values: 7 3 star values: 5 2 star values: 5 1 star values: 0
Add Rating & Review
24 Ratings 5 star values: 7 4 star values: 7 3 star values: 5 2 star values: 5 1 star values: 0
24 Ratings 5 star values: 7 4 star values: 7 3 star values: 5 2 star values: 5 1 star values: 0
24 Ratings 5 star values: 7 4 star values: 7 3 star values: 5 2 star values: 5 1 star values: 0
5 star values: 7 4 star values: 7 3 star values: 5 2 star values: 5 1 star values: 0
All Reviews for Red Onion, Pork, and Pineapple with Sriracha-Pineapple Marinade
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Red Onion, Pork, and Pineapple with Sriracha-Pineapple Marinade
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
