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Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
1 large red pepper
1 large egg yolk
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 large clove garlic, or to taste
Juice of 1 lemon
3/4 cup olive oil
Cook's Notes
Raw eggs should not be used when preparing foods for the very young, the very old, or anyone whose health is at all compromised
Gallery
Recipe Summary
Yield: Makes 1 cup
Gallery
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 1 large red pepper
- 1 large egg yolk
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 large clove garlic, or to taste
- Juice of 1 lemon
- 3/4 cup olive oil
Directions
Roast pepper over a gas flame or under broiler until skin is completely blackened. Place in a paper bag until cool. Peel and seed pepper.
Place pepper in a blender or mini food processor with all ingredients except oil. Blend until smooth. With the motor running, add oil a few drops at a time. As mixture starts to thicken, pour in remaining oil in a slow, steady stream and mix until incorporated. Cover and refrigeratefor up to 3 days.
Cook's Notes
Raw eggs should not be used when preparing foods for the very young, the very old, or anyone whose health is at all compromised
Cook’s Notes
Raw eggs should not be used when preparing foods for the very young, the very old, or anyone whose health is at all compromised
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Red Pepper Mayonnaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Red Pepper Mayonnaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
