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Gallery Red Snapper with Carrot Sauce Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 skinless red snapper fillets 6 to 8 ounces coarse salt and ground pepper 1 cup carrot juice pinch of cayenne pepper 1 teaspoon fresh lemon juice 2 tablespoons of cold unsalted butter 1 thinly sliced scallion
Gallery Red Snapper with Carrot Sauce
Recipe Summary Servings: 4
Gallery
Red Snapper with Carrot Sauce
Red Snapper with Carrot Sauce
Red Snapper with Carrot Sauce
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 skinless red snapper fillets 6 to 8 ounces coarse salt and ground pepper 1 cup carrot juice pinch of cayenne pepper 1 teaspoon fresh lemon juice 2 tablespoons of cold unsalted butter 1 thinly sliced scallion
Directions
Preheat oven to 375 degrees. Coat a rimmed baking sheet with nonstick cooking spray. Season snapper fillets with salt and pepper; place flat side down on sheet. Bake until opaque, 12 to 15 minutes.
Meanwhile, in a small skillet, bring carrot juice to a boil. Reduce heat; simmer until reduced by half, 5 to 8 minutes. Remove from heat; let cool slightly.
Season with salt and a pinch of cayenne pepper. Add lemon juice and butter, cut into small pieces. Stir with a wooden spoon until butter is incorporated. Sprinkle fish with scallion; serve with sauce.
Reviews
Add Rating & Review
Reviews
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All Reviews for Red Snapper with Carrot Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Red Snapper with Carrot Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
